Whole Wheat Breakfast Pockets

Make ahead together with freeze for an easy, salubrious breakfast! Honey Whole Wheat pockets amongst an slow filling.

Ingredients:
1 loving cup warm water
1/4 loving cup raw honey
1 1/2 TBS yeast
1/2 loving cup oil
1 egg, whisked at room temperature
3-4 cups whole wheat flour, divided
4 TBS vital wheat gluten
1/3 loving cup dry out milk
1 tsp salt

FILLING:
Sausage, Egg & Cheese:
1/2 lb breakfast sausage
12 eggs
cheese of choice

Read sum instructions on : fromscratchtoplate.com