Shredded Chicken Enchiladas

Ingredients:
2 cloves garlic, minced
1 tin (1 1/2 cups) enchilada sauce (I purpose Mild)
kosher salt
ground dark pepper
2 boneless, skinless chicken breasts
1 loving cup shredded cheddar cheese, divided
1 loving cup shredded Monterrey jack cheese, divided
1/2 loving cup addition 1 tbsp. fresh cilantro, approximately chopped, divided
12 6-inch corn tortillas
cooking spray

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