Crescent Roll Baked Brie

Crescent Roll Baked Brie

Ingredients
1 (8-oz.) tin strength out Refrigerated Crescent Dinner Rolls
1 (8-oz.) circular natural Brie cheese
1 egg, beaten
1/2 dark-green apple tree ,thinly sliced

Instructions
Heat oven to 350°F. Unroll dough; dissever crosswise into two sections. Pat dough too firmly press perforations to seal, forming two squares. Place one foursquare on ungreased cookie sheet. Place cheese on optic of dough.
Arrange apple tree slices over the cheese round, overlapping equally you lot go.
With small-scale cookie or canapé cutter, cutting one shape from each corner of remaining square; ready cutouts aside.
Place remaining foursquare on summit of cheese round. Press dough evenly to a greater extent than or less cheese; flexure bottom edges over summit edges. Gently stretch dough evenly to a greater extent than or less cheese; press to seal completely. Brush amongst beaten egg. Top amongst cutouts; brush amongst additional beaten egg.
Bake at 350°F. for xx to 24 minutes or until golden brown. Cool xv minutes. Serve warm.