Bean & Honey Burrito Casserole

Bean & Honey Burrito Casserole

Ingredients

1 1/2 cups cooked yellowish rice

1 serving cooking spray

8 (8 inch) flour tortillas

1/4 loving cup prepared yellowish mustard

1/4 loving cup sour cream

1/3 loving cup honey

1/2 loving cup diced crimson bell pepper

1/2 loving cup diced light-green bell pepper

1 (15 ounce) tin hand the axe garbanzo beans, drained

1 (15 ounce) tin hand the axe dark beans, rinsed too drained

1 loving cup corn kernels

2 cups shredded cooked chicken

1/2 loving cup shredded mozzarella cheese

1/2 loving cup shredded Cheddar cheese

1 1/2 teaspoons soil cumin

2 tablespoons honey

Instructions

Prepare yellowish rice every bit directed on package; reserve 1 1/2 cups. Refrigerate whatsoever remaining rice for unopen to other use.

Preheat oven to 375 degrees F (190 degrees C). Spray a 9×13 inch baking dish amongst cooking spray.

Line bottom of baking dish amongst iv tortillas. To brand the beloved sauce, whisk together the mustard, sour cream, too 1/3 loving cup beloved inwards a small-scale bowl. Combine the crimson pepper, light-green pepper, garbanzo beans, dark beans, too corn inwards a large bowl. Scoop out 1/2 loving cup of the edible bean mixture too reserve for topping.

Stir the chicken, 1/4 loving cup mozzarella cheese, 1/4 loving cup Cheddar cheese, cumin, yellowish rice, too beloved sauce into the edible bean mixture. Mix well. Pour mixture into the baking dish. Top amongst iv tortillas; sprinkle amongst the remaining 1/4 loving cup mozzarella cheese, 1/4 loving cup Cheddar cheese, too the reserved 1/2 loving cup edible bean mixture.

Bake inwards preheated oven until hot too bubbly, xxx to 45 minutes. Cover amongst aluminum foil if meridian browns excessively. Remove from oven, drizzle amongst the remaining two tablespoons of honey.